Cuisine

During the tour of Kyrgyzstan, our guests of the country will be able to enjoy delicious dishes, try to explore the cuisine of Kyrgyzstan, which is based on the display of the traditions of the nomadic people. You have a chance to explore that it is based on the customs of such peoples as Turks, Persians, Arabs, Indians, Chinese, Russians, Europeans. Also in Kyrgyzstan, there are many different restaurants that you can visit during tours of Kyrgyzstan in a rented car. For you, we have prepared an article about the cuisine of the country, which you can explore:

Bread
Bread has a special position among the Kyrgyz and people respect it. You will be able to explore that nomads tend not to cut it but to tear it with their hands. And the bread is usually placed side up, not the other way around. There is famous bread that is baked in a tandoor, it is a flatbread, and fried in butter borsok - these are small pieces of bread. How prosperity for the Kyrgyz people is oil.

Beshbarmak
Beshbarmak is a popular dish among nomadic peoples, as in the past life was harsh, and the food had to be satisfying. And this dish began to exist since ancient times. After eating this food, you should wash your hands and say the words of blessing. The beshbarmak itself is eaten by hand. You will also be able to explore that when Kyrgyz people eat beshbarmak they eat it at the same table and talk about different topics. Beshbarmak is made from meat, dough and onions.

Chuchuk
The Kyrgyz have various delicacies and one of them is chuchuk, which people eat with pleasure. Chuchuk is usually prepared for important festive events. In order to prepare chuchuk, you need various ingredients such as kazy kabyrga (ribs), ulcers, salt, paprika, black pepper, onion, garlic, cumin and bay leaf. Also, for the preparation of chuchuk, various marinades of meat are used.

Kuurdak
You have a chance to enjoy a delicious dish of kuurdak, which is fried mainly from roast lamb or beef with onions and potatoes. During the tour, you will be able to explore that this food was nomadic tribes, which was mainly prepared on metal. And so the dish has a unique taste.

Shorpo
Our company on tours in Kyrgyzstan recommends you to try a delicious and healing soup shorpo which is made from greens with vegetables and meat. You can find out that this soup is most often prepared in the East. You have a chance to enjoy a delicious soup and it is usually added red pepper to make it taste unique. and so the taste becomes unforgettable.

Plov
A popular dish in Kyrgyzstan is pilaf, which is prepared by different residents of different countries. This dish is also a popular dish among Asian countries. It is usually prepared for festive events. And so many events are accompanied with the preparation of plovsuch as weddings, funerals, the birth of a child. Many housewives also prepare this dish for visiting guests.

Samsa
Our clients of the company on tours in Kyrgyzstan will be able to rent a car for adventures in the mountainous country and enjoy delicious samsa, which is similar to a pie with meat, with onions, and distinguish between different types of samsa. And samsa themselves are baked in a tandoor, or in an oven and sometimes in special stones. People can also use chicken or beef meat.

Manty
In Kyrgyzstan, there is a popular dish called manty, and they are a common dish for the whole family, and they are supposed to be eaten by hand. And it is usually placed in the middle of the table and guests will be able to put the desired amount in the dish themselves. Manta rays are made from dough, meat and cooked for a certain period of time for a couple in a special device.

Lagman
The Kyrgyz have a traditional dish that is famous throughout Central Asia-lagman, and it is made from noodles, vegetables and meat. You can buy noodles in the store and try to cook a delicious dish yourself. you will be able to cook this delicious meal with plenty of gravy. For gravy, use ingredients such as pepper, eggplant, beans, radishes, onions, carrots, and so on.

Ashlyam – Fu
Our customers on a tour of Kyrgyzstan will be able to enjoy a delicious dish of ashlyam fu. And this dish is considered the most delicious in Karakol. Our team offers you to rent a car so that you can enjoy delicious dishes of traditional cuisine of the country. This dish is great for the summer season when it is hot as it is cold itself. It uses ingredients such as sauce, vegetables, starch, and noodles. Our customers will be able to explore what ashlyam fu came to us from Dungan cuisine that came from China.

Shashlyk
We offer the company's tourists to try the shashlyk meat that is prepared on an open fire. This delicious dish can be ordered in the tour in cafes or restaurants. And this dish you will be able to explore that it has its roots in the Turkic culture. It is prepared with pickled food, with various types of sauces and also with vegetables.

Dymlyama
Dymlyama has a lazy cooking method that is made from various ingredients. This dish is made without mixing, and ingredients such as lamb, onions, potatoes, tomatoes, bell peppers and so on are added. You can try this dish during tours in Kyrgyzstan and rent a car.

Ganfan
The dish of Eastern origin is ganfan, which people often compare to lagman. You will be able to explore that a lot of vegetables, spices, noodles are added to ganfan. And use less water for the gravy. And as a side dish, you can use rice or noodles. And this dish is a festive and decoration of any table.

Borsch
Russian origin has a delicious dish borsch. It is very tasty and healthy. And since Kyrgyzstan has good relations with Russia, this dish is very popular. And Kyrgyz families also love to cook this dish. You can order this dish in cafes or restaurants. We offer you to try a dish that is prepared from beef, vegetables, and beets.

Cutlets
Kyrgyzstan is a large country with many nationalities that have many customs and traditions and also cultural values. Therefore, there are many different cuisines of different countries in Kyrgyzstan. You have the opportunity to order a cutlet in the tour that came to us from the French cuisine and enjoy it. This dish is made from the ribs of meat, and take meat such as chicken, turkey, beef. You can also add onions or potatoes.

Kurut
During the tour of Kyrgyzstan, our clients will be able to taste a delicious snack of local production kurut. This snack is made from milk and its preservatives. Kurut itself can be salty, sweet, creamy, sour, and even spicy. It looks like a white ball. And the kurut is the decoration of the table. Tourists of our company will be able to enjoy this snack and it will definitely be to your taste.

Mampar
In Central Asia, there is a popular dish called mampar, this dish is made from boiled dough, with potatoes and onions. So you can explore that other ingredients are also added there. It is very easy to make and it can easily decorate any table.

Pelmeni
We bring to your attention the pelmeni that came to us from the Slavic people, and the pelmeni are very popular with the Kyrgyz. The pelmeni are cooked in water, and the meat is wrapped in the dough. After this dish is served with ketchup, sour cream and mayonnaise.